|
週次 |
日期 |
單元主題 |
|
第1週 |
9/9 |
Introduction, Traditional fermentation (潘子明) |
|
第2週 |
9/16 |
Applied microbiology and functional food (潘子明) |
|
第3週 |
9/23 |
Fermentation processes for material productions (李昆達) |
|
第4週 |
9/30 |
Dairy fermentation |
|
第5週 |
10/7 |
solid state fermentation (李昆達) |
|
第6週 |
10/14 |
Fermentors and Microbial growth kinetics (李昆達) |
|
第8週 |
10/21 |
Cell/enzyme immobilization for fermentation (鄭光成) |
|
第9週 |
10/28 |
Exopolysaccharide fermentation (鄭光成) |
|
第10週 |
11/4 |
Bioenergy from microalgae (鄭光成) |
|
第11週 |
11/11 |
Midterm exam (鄭光成) |
|
第12週 |
11/18 |
Diagnostic microbiology - Conventional identification techniques in microbiology (何佳安) |
|
第13週 |
11/25 |
Diagnostic microbiology - Fundamentals in biosensor development (何佳安) |
|
第14週 |
12/2 |
Applications of DNA and protein probes in the detection of food-borne bacteria (何佳安) |
|
第15週 |
12/9 |
Enzyme and protein engineering (陳彥榮) |
|
第16週 |
12/16 |
Technology of animal cell culture (陳彥榮) |
|
第17週 |
12/23 |
Production of medical protein with animal cell culture (陳彥榮) |
|
第18週 |
12/30 |
Final exam (陳彥榮) |